POPINAEUMUNDI EXPERIENCE
A la carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
FOOD Menu
Starters
Anchovy toast, salsa verde and smoked tomato (2)
15
Crumpet, salmon roe, lemon and mascarpone (2)
15
Tanglewood organic sourdough, olive oil and balsamic
6
Entree
Fried zucchini flowers, mozzarella, ricotta and parmesan
24
Mooloolaba prawns, caramelised garlic, lemon and parsley
30
Buffalo mozzarella, fig, prosciutto and aged balsamic
26
Beef carpaccio, rocket, parmesan and pistachio
24
Yellowfin Tuna crudo, citrus colatura, capers and sorrel
28
Quail Wellington, mushroom, leek and spinach puree
30
Mains
Murray Cod, ligurian olives, zucchini and n’duja butter
49
Veal cutlet, herb butter and lions Mane mushrooms.
48
Fraser Isle spanner crab spaghettini, tomato and chilli
44
Buffalo mozzarella agnolotti, peas and prosciutto
39
Sides
Roast rosemary potatoes
9
Greens, lemon and caramelised garlic
12
Radicchio, witlof, pear and honey white balsamic
12
Desserts
Affogato, frangelico, espresso and vanilla gelato (gf)
16
Buttermilk pannacotta, strawberries and pistacchio
12
Mille feuille, raspberry, vanilla and mascarpone
12
Tiramisu
12
Gluten Free
Mooloolaba prawns, caramelised garlic, lemon and parsley
30
Buffalo mozzarella, fig, prosciutto and aged balsamic
26
Beef carpaccio, rocket, parmesan and pistachio
24
Murray Cod, ligurian olives, zucchini and n’duja butter
49
Veal cutlet, herb butter and lions Mane mushrooms.
48
Drinks
WINE Menu
Sparkling Wines
Alpino Prosecco, Alpine Valley
14
55
White Wines
Hughes and Hughes, Pino Gris, Tas, 2024
16
72
Montevento Pinot Grigio, Italy, 2023
14
60
Stuff and Nonsense Sauvignon Blanc, Vic, 2023
14
55
Scorpo, Chardonnay, Mornington Peninsula Vic, 2023
16
74
Ministry of Clouds Riesling, Clare Valley, 2024
14
65
Fantini, Chardonnay, Italy, 2021
14
60
La Violetta, Gewürztraminer, WA, 2024
14
55
Red Wines
Luigi Giordano, Asili, Barbaresco, Italy, 2021
240
Luigi Giordano, Buschet, Barbera d’Alba, Italy, 2022
110
Hughes & Hughes , Syrah, TAS, 2022
18
78
Scorpo, Pinot Noir, Mornington Peninsula, VIC, 2023
16
76
Stone Well Shiraz, Marananga Barossa Valley, SA , 2021
16
66
Sven Joschke, Grenache, Barossa Valley, SA, 2022
15
62
Fantini, Montepulciano, Italy, 2022
14
60
Ministry of Clouds Rose, Mc Laren Vale, 2023
15
63