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Menu

Starters

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Tanglewood Organic Sourdough

6

Olive oil and balsamic

Crumpet

14

Salmon roe, lemon and mascarpone

Anchovy Toast

14

Salsa verde and smoked tomato


Entree

Buffalo Mozzarella

22

Fig, pistachio, aged balsamic and basil

Mooloolaba Prawns

26

caramelised garlic, pink peppercorns and parsley

Squid

24

Chilli, garlic and celeriac remoulade

Hiramasa Kingfish Crudo

24

orange, chives and colatura di alici

Quail Wellington

28

Mushroom, leek and carrot puree


Main

Goldband Snapper

45

Zucchini and lemon bottarga butter

Grain fed Rib Eye

49

Wilted greens and horseradish creme

Fraser Isle Spanner Crab Spaghettini

42

Noosa Reds tomatoes, chilli and garlic

Pappardelle

38

Braised duck, sage and parmesan


Sides

Roast Potatoes

9

 Rosemary and olive oil

Steamed Greens

12

Lemon and garlic

Rocket Salad

12

Radicchio, pear and parmesan 

Noosa Reds Tomatoes

14

Buffalo mozzarella, basil and aged balsamic


Dessert

Chocolate Brownie

12

Pistachio, cherries and vanilla gelato

Mille Feuille

12

Coffee and mascarpone

Buttermilk Pannacotta

12

Peach and raspberries

Affogato

16

Vanilla bean gelato, espresso and frangelico

*Menu is subject to change

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