Olive oil and balsamic
Crisp pancetta, oyster mushroom and parsley
Figs, basil and balsamic
Crab consomme, fregola, zucchini and tomato
Caramelised garlic butter, lemon and parsley
Cauliflower puree, broccoli rabe and pangrattato
Lions mane mushrooms, potato and green peppercorns
Lemon and bottarga
Broccoli rabe, caramelised garlic and chilli oil
Rosemary and olive oil
Lemon oil and garlic
Avocado, basil and balsamic
Caramelised banana, hazelnuts and frangelico cream
Creme patissiere, pistachio and strawberry sorbet
Vanilla bean gelato, espresso and frangelico
*Menu is subject to change
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