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Olive oil and balsamic
Smoked tomato vinaigrette, salsa verde
ricotta, provolone and parmesan
Crumpet, beetroot and salmon roe
Prawn bisque, lemon and chives
Mushroom duxelle, leek and carrot puree
agro dolce, pine nuts and raisins
New season peaches, aged balsmaic and basil
Fennel, capers, lemon and nduja
Pearl onions, asparagus and tarragon butter
Noosa Reds Tomatoes, chilli and garlic
Sage butter, rocket and parmesan
Rosemary and olive oil
Lemon and garlic
Basil and aged balsamic
Almond crumb
Mascarpone and chocolate
Vanilla bean gelato
Vanilla bean gelato, espresso and frangelico
*Menu is subject to change
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