Menu

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Olive oil and balsamic

Salmon roe, lemon and mascarpone

Salsa verde and smoked tomato

Fig, pistachio, aged balsamic and basil

caramelised garlic, pink peppercorns and parsley

Chilli, garlic and celeriac remoulade

orange, chives and colatura di alici

Mushroom, leek and carrot puree

Zucchini and lemon bottarga butter

Wilted greens and horseradish creme

Noosa Reds tomatoes, chilli and garlic

Braised duck, sage and parmesan

 Rosemary and olive oil

Lemon and garlic

Radicchio, pear and parmesan 

Buffalo mozzarella, basil and aged balsamic

Pistachio, cherries and vanilla gelato

Coffee and mascarpone

Peach and raspberries

Vanilla bean gelato, espresso and frangelico