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Olive oil and balsamic
Ricotta, provolone and parmesan
Crumpet, avocado and salmon roe
Fig, basil and aged balsamic
Pink pepper, lemon and herbs
Celeriac remoulade
Lemon basil, pangrattato anf fennel
Finger lime and padron peppers
Zucchini, nduja, lemon and mint
Pepperonata, goats cheese and basil
Noosa Reds Tomatoes, chilli and garlic
Mortadella, pine nut butter and basil
Rosemary and olive oil
Lemon and garlic
Basil and aged balsamic
Almond crumb
Mango, ricotta and passionfruit
cherries, chocolate and vanilla bean gelato
Vanilla bean gelato, espresso and frangelico
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