Menu

---

Olive oil and balsamic

Salmon roe, lemon and mascarpone

Salsa verde and smoked tomato

Globe artichoke, pangratatto, aged balsamic and basil

caramelised garlic and parsley

Pea puree, guanciale and lemon

Mushroom, leek and carrot puree

Black garlic, Noosa reds tomatoes, olives and preserved lemon

Jerusalem artichoke puree, cavolo nero and sauce bordelaise

Noosa Reds tomatoes, chilli and garlic

Braised duck, sage and parmesan

 Rosemary and olive oil

Lemon and garlic

Buffalo mozzarella, basil and aged balsamic

Blackberries and vanilla gelato

Coffee and mascarpone

Vanilla gelato

Vanilla bean gelato, espresso and frangelico