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Olive oil and balsamic
Salmon roe, lemon and mascarpone
Salsa verde and smoked tomato
Parmesan and chives
caramelised garlic, pink peppercorns and parsley
Stracciatella, pistachio, parmesan and rocket
Mushroom, leek and carrot puree
Jerusalem artichoke, cavolo nero and n'duja butter
Creamed spinach, yorkshire pudding and red wine jus
Noosa Reds tomatoes, chilli and garlic
Braised duck, sage and parmesan
Rosemary and olive oil
Lemon and garlic
Radicchio, pear and parmesan
Buffalo mozzarella, basil and aged balsamic
Pistachio, caramelised banana and vanilla gelato
Raspberry, vanila and mascarpone
Vanilla gelato
Vanilla bean gelato, espresso and frangelico
*Menu is subject to change
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